It’s time for another installment of AM:PM PR’s “Be My Neighbor.” To start the new year off right, this edition will discuss one of the best things on Earth: Mexican food.
There are many great small businesses in our corner of inner-southeast Portland, but a killer quick-service Mexican joint has not yet been one of them – until now. We’re lucky enough to have Robo Taco within short walking distance. Yay.
Robo Taco‘s dining space is casual but clean. The atmosphere is one part traditional taqueria, and one part nerdtastic, robot-figurine-displaying neighborhood café. They tend to play “cool” music in the background (I assume they let their employees pick the tunes), and there’s a video-cassette-playing TV set up. These components add up to an interestingly fun dining experience. You order at the counter, and the food arrives at your table quickly. There are a variety of homemade hot sauces in squeeze bottles, so you can spice up any of their offerings. Choose from a traditional Mexican soda or Horchata, among other drinks, to wash it all down.
The menu offers tacos (of course), but also burritos, tortas, and quesadillas. Tacos cost $2, while burritos, tortas, and quesadillas are in the $5 to $9 range for a very filling portion. There are a variety of meats and faux meats to choose from. Options range from carnitas and carne asada to vegan chorizo.
A highlight for me is the vegan version of burrito al pastor. The soy curls are moist and perfectly spiced, while the fresh pineapple brings a delicate sweetness. It’s spicy, but not overly so. Whichever protein you opt for, it will come wrapped in a grilled flour tortilla with rice, beans (pinto or black), cheese, sour cream and a delightful medium-spicy house salsa. While the burritos are loaded with fillings, one of my standout favorites is the bean selection. Many quick-service Mexican establishments seem to offer only one type of bean – the heavy, refried variety. I’ll take tender, spiced black beans any day. Whichever beans you choose, the burritos are huge and definitely worth the money.
I’ve heard from two friends that the meat options are solidly craveable too. With the tacos, you can try a few all in one sitting.
Their tortilla chips and salsa appear to be freshly made in-house. The chips are thick and crunchy and the salsa is super-fresh and not too spicy – a perfect complement to any of their main dishes.
If you find yourself in need of a Mexican food fix near Portland’s central eastside, Robo Taco’s the place. Feel free to swing by the firehouse with any leftovers.
